Menu

walrus icon Ivory Jack’s Signature Menu Items
Appetizers
Awesome appetizers to start your meal.
Add fries to any appetizer for only 5.00
walrus icon Crab stuffed mushrooms
Fresh mushroom caps topped with our signature crabmeat stuffing, served with garlic bread.
half-dozen 12.00
Full-dozen 18.00
Breaded Mushrooms
Beer battered and fried to a golden brown.
15.00
Halibut Basket
An AlaskAn tradition. Hand breaded halibut deep fried and served with a lemon wedge, cocktail and tartar sauce.
18.00
Chicken Strip Basket
Crispy chicken tenders served with your choice of dipping sauce.
reg. 12.00
Mofo (extra hot) add 2.00
Potato Skins
Deep fried potato halves, stuffed with cheddar cheese and bacon. Served with sour cream.
reg. 12.00
add beef or chicken 3.00
walrus icon French Onion Soup
Served Au’ Gratin
8.50
Soup, Salad, and Homemade Bread
The name says it all!
14.00
Basket of Garlic Bread
4 pc. 5.00
6 pc. 7.00
Basket of Rings or Fries
A heaping basket of beer battered onion rings, homemade steak fries, curly fries, or regular fries.
10.00
Deep Fried Shrimp Basket
Hand breaded shrimp deep fried to a golden brown. Served with lemon, cocktail and tartar sauce.
16.00
Sample Basket
An assortment of chicken strips, breaded mushrooms, onion rings and fried shrimp.
12.00
Nachos
Crispy flour tortilla chips topped with cheese, onions, olives, jalapeños, lettuce and tomatoes. Served with sour cream and salsa.
reg. 14.00
add beef or chicken 5.00
Double Nachos
Twice the chips, cheese and toppings!
reg. 22.00
add beef or chicken 10.00
GF Nachos
Made with GF corn chips.
reg. 14.00
double 22.00
add beef or chicken 5.00
add for double 10.00
Escargot Frontenac
Baby snails sautéed in garlic butter and wine, stuffed in fresh mushroom caps and topped with parmesan. Served with garlic bread.
six 11.00
dozen 18.00
Soup Du Jour
Ask your server about a bowl of our homemade soups.
6.00
Garden Salad
Crisp greens piled high with fresh veggies and served with choice of dressing.
8.00
Antipasto Plate
An outstanding assortment of meats, cheese, and fresh veggies, plus one of our famous pickled eggs.
16.00
Jack’s Chicken Wings
Served with ranch, carrots, and celery sticks.
six 12.00
dozen 20.00
Mofo (extra hot) 2.00
Fine Dining
Our dinner selections include soup or salad, baked potato or rice, seasonal Alaska grown veggies and homemade bread.

Ask your server how to go gluten free.

From the Land
Add crab stuffing to any entree for only 3.99
walrus icon New York Strip
12 oz. USDA Choice New York Strip Steak charbroiled to your liking.
29.50
Flat Iron
8 oz. flat iron steak charbroiled just the way you like it.
24.00
Chicken Dijon
A house specialty. All-natural chicken breast baked in our homemade dijon sauce.
23.00
Conrad’s Alaskan Salad Plate
A giant bed of crisp lettuce topped with assorted meats, cheeses, fresh veggies and of course a pickled egg.
reg. 18.50
add a grilled chicken breast 10.00
add a grilled flat iron steak 10.00
Grilled Chicken Breast Dinner
All-natural grilled chicken breast
22.00
House Combos
New York Steak and Crab Legs
12 oz. USDA Choice New York Strip prepared to your liking. Served with a half pound of King Crab Legs, lemon crown and butter.
48.00
New York Steak and Shrimp
12 oz. USDA Choice New York Strip Steak prepared the way you like it. Served with a half-dozen hand breaded deep fried shrimp, and served with lemon, cocktail, and tartar sauce.
39.50
From the Sea
Alaska King Crab Legs
One and a half pounds of authentic Alaska king crab. Served with lemon and drawn butter.
49.00
Deep Fried Shrimp
Hand breaded shrimp deep fried to a golden brown. Served with lemon, cocktail and tartar sauce.
24.00
Weekend Specials
Friday Night
Prime Rib. A 14oz. cut of our gluten free slow roasted prime rib, served with all natural gluten free au jus.
regular 27.50
Prime and Deep Fried Shrimp 34.00
Prime and Alaska King Crab Legs 40.00
Saturday Night
Makers Mark baby back ribs. Marinated and slow cooked, finished on the grill with our own Makers Mark bourbon BBQ sauce. Served with homemade baked beans, slaw, biscuit and corn on the cob.
Half-rack 23.00
Full-rack 34.00
Sandwiches
100% All Natural Chicken Breast and Black Angus Beef

All of our burgers and sandwiches are served with your choice of steak fries, curly fries, regular fries, sweet potato fries, onion rings, baked potato or wild rice. Substitute soup or salad for 3.50

Gluten free bread for sandwiches add 2.00

Becky’s BLT
Seasoned bacon, fresh lettuce, and tomato, piled high on a hoagie.
reg. 13.00
add double bacon or ham 6.00
Rick’s Halibut Sandwich
Crispy deep-fried halibut, topped with lettuce, tomato, and onion. Served with a lemon wedge and tartar sauce.
18.00
Ramona’s Philly (Ham, Chicken or Beef)
Sautéed with peppers, onions, mushrooms and green chiles, topped with a blend of cheeses.
16.00
Ham and Cheddar
Grilled ham with Wisconsin cheddar, lettuce, tomato, and onions.
reg. 13.00
add bacon 6.00
Gary’s Garden (Vegetarian) Philly
Artichokes, Green peppers, onions, mushrooms, olives, tomatoes and green chiles, topped with a blend of cheeses.
16.00
Flat Iron Steak Sandwich
An 8 oz. flat iron steak made just the way you like it. Served on a toasted hoagie with lettuce, tomato and onion.
20.00
Linda’s Halibut & Chips
Deep fried halibut with choice of side. Served with lemon, cocktail and tartar sauce.
22.00
Chicken
Skinny’s Chicken Sandwich
Grilled chicken breast topped with lettuce, tomato and onion.
14.00
Connor’s Chicken Sandwich
Grilled breast of chicken topped with cheddar cheese, lettuce, tomato and onion.
15.00
walrus icon Sarge’s Southern Chicken
A grilled breast of chicken, smothered in barbecue sauce. Topped with bacon, cheddar cheese, lettuce, tomato, and onion.
16.00
Cantoni’s California Chicken
Grilled chicken breast topped with bacon, guacamole and monterey jack cheese.
17.00
Adult Grilled Cheese
4 cheeses on a hoagie roll with lettuce, tomato, and onion.
9.50
Burgers
walrus icon Ivory Burger
Our original half-pound cheeseburger. Served with lettuce, tomato and onion on a toasted bun.
15.00
Monster Monte Burger
Two half-pound patties, topped with cheese, generously topped with lettuce, tomato and onion.
19.00
Karson Burger
A half-pound burger served with lettuce, tomato and onion.
14.00
Manager Burger
A half-pound burger, served with salsa, jalapeños and monterey jack cheese.
16.00
Tiny’s Bacon Cheeseburger
A half-pound bacon cheeseburger with lettuce, tomato and onion.
16.00
Bill’s Bacon Cheeseburger
A quarter-pound bacon cheeseburger with lettuce, tomato and onion.
14.00
Danny’s Deluxe Burger
A quarter-pound patty with guacamole, bacon, and swiss cheese, topped with lettuce, tomato and onion.
15.00
Griz’s Ham & Swiss Burger
A quarter-pound patty with grilled ham ad melted swiss.
reg. 15.00
add double ham 6.00
Mushroom Swiss BurgerA half-pound burger topped with grilled mushrooms, onions, and swiss cheese.
16.00
Pizza
Jumpin’ Joe’s Plain Cheese Pizza
Great for Kids!
16 in. 24.00
10 in. Gluten free 15.00
8 in. 12.00
Meat Lovin’ Larry’s
Sausage, ground beef, pepperoni, bacon bits, and Canadian bacon.
16 in. 32.00
10 in. Gluten free 22.00
8 in. 17.00
Wes’s West Coaster
Grilled chicken, onions, black olives, and mushrooms.
16 in. 29.00
10 in. Gluten free 20.00
8 in. 16.00
Baldy’s Red Baron
Extra sauce, sausage, Canadian bacon, onions, sauerkraut and tomatoes.
16 in. 30.00
10 in. Gluten free 22.00
8 in. 17.00
Sammy’s Italian Extravaganza
Pepperoni, sausage, onions, green peppers, black olives and mushrooms.
16 in. 32.00
10 in. Gluten free 22.00
8 in. 17.00
Ron’s All-American
Pepperoni, ground beef, sausage, onions, green peppers, black olives, and mushrooms.
16 in. 32.00
10 in. Gluten free 22.00
8 in. 17.00
Krazy Jim’s Combo
Any 3 meats, plus any 3 veggies. You pick, or let our pizza chef build one for you.
16 in. 33.00
10 in. Gluten free 22.00
8 in. 17.00
Matt’s Hawaiian Vacation
Canadian Bacon, Pineapple
16 in. 29.00
10 in. Gluten free 20.00
8 in. 16.00
Toppings
Sausage, Ground Beef, Pepperoni, Bacon, Canadian Bacon, Chicken, Mushrooms, Black Olives, Onions, Green Peppers, Jalapenos, Tomatoes, Sauerkraut, Artichokes, Pineapple, Extra Cheese.
16 in. 4.50 ea.
10 in. Gluten free 3.00 ea.
8 in. 2.50 ea.
Desserts
walrus icon Joni’s Signature Gluten Free Homemade Burnt Creme!
Gluten free twist on a classic dessert. Original recipe since 1975 served chilled.
8.00
Big Fat Chocolate Cake
Chocolate lover’s dream. Layers of dark moist chocolate cake and silkiest smooth chocolate filling piled high with chunks of chocolate.
8.00
Chocolate Peanut Butter Stack
Sweet and Salty peanut butter crunch, layers of milk chocolate, caramel and our lighter than expected brownie cake. Topped with peanuts.
8.00
Gluten Free Flourless Chocolate Torte
Elegant and timeless, like a little black dress. A blend of 4 chocolates with ganache topping.
8.00
Chocolate Peanut Butter Landslide
Precariously delicious peanut butter mousse is piled high on a lusciously dense chocolate brownie base with a smooth chocolate peanut butter ganache on the top, it’s the peak of perfection!
8.00
Irish Cream Cheesecake
A generous wedge of creamy cheesecake is baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.
8.00
Tiramisu
Multi layered light white cake with creamy mascarpone mousse, rich coffee liqueor, infused with strong dark roast espresso, topped with whipped cream and dark chocolate shaving.
8.00
Gourmet Carrot Cake
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.
8.00
Philadelphia Cream Cheesecake
Sinfully delicious plain cheesecake, light and creamy.
8.00

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Fine Dining in the Heart of the Goldstream Business District